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By Lei Lydle, Founder and Editor
Last Updated: 5/2/2005 8:22:37 AM |
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Table 24: Flavors of the Mediterranean by Nadja Krasnoselsky  Photo By: Alison Herndon ©2005 IBS Design, LLC  Photo By: Alison Herndon ©2005 IBS Design, LLC
Designer:
Nadja Krasnoselsky
Barnsley Gardens Resort, Adairsville, 770-773-2455
Additional Providers For This Table
Linen: Cloth Connections, Pamela Laurent
Table: Brenda Maynard, Atlanta Party Plus
Flowers: Todd Bussey, Bussey's Florist
Table Description:
The Mediterranean is the deep, blue heart that gives life to the countries that surround her.
Food is integral to the effusive hospitality which is imperative everywhere in the region and has been since ancient days.
Artichokes, fresh herbs, olives and olive oils begin many dishes.
Soft glow of candles highlight the Mediterranean tablecloth with hues of reds, black and traces of gold.
Napkins and beaded napkin rings
Edible centerpiece on marble slabs of cascading cheese, grapes, and breadsticks
Marinated olives placed in stone wear for each guest to savor.
Gold Chivari Chairs with exotic throw pillows.
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Please Note: Designer Information and Table Descriptions were furnished by the Greater Atlanta Chapter of NACE to be used for this article. All photos by Greg Mooney, AtlantaPhotographers.com, were taken for the NACE event and are © 2005 by Greg Mooney, AtlantaPhotographers.com. All photos in this article that were taken by Alison Herndon were taken specifically for this article and are owned by IBS Design, LLC. Unauthorized copying, posting, re-printing or other commercial use of any of these photos without permission is strictly prohibited.
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